16. October 2016

Plum Tart



Plum Tart


  • Prep Time: 50 minutes
  • Servings: one ø18cm cake


For the dough:
150g wholegrain spelt flour
150ml plant milk
2 tbsp maple syrup
¼ tsp cardamom
½ ginger powder
1 pinch grounded vanilla
1 pinch sea salt
coconut oil (for greasing)

for the topping:
ca. 4 plums
1-2 tbsp maple syrup
1 handful cashews (optional)


Preheat the oven to 180°C.
In a bowl mix all the dough ingredients and stir well. Use coconut oil to grease a ø 18cm cake-pan and pour in the dough. Use a fork or your fingers to evenly flatten it out.
Wash the plums, halve them and cut them in half-moon shaped pieces. Line the sliced plums in circles, slightly overlapping.
When all plum slices are placed, use a brush to spread the maple syrup.
Let the cake bake in the oven for about 35 minutes.
If you like, add some chopped cashews on top and serve.

Welcome to my kitchen, my colourful world of nourishing foods. Here I choose to live healthy, eating whole, plant-based foods; a happy mix of vegetables, legumes, fruits, whole grains, nuts and seeds. I am Pauline, a 24 year-old food lover and photographer from Berlin. My recipes are simple, vegetarian dishes with plant-based and natural ingredients only. Perfect for everyday life. You do not have to be a skilled cook to have a balanced and healthy diet – I am not! An open mind and willingness to try out something new everyday shall be enough. It’s an infinite journey, and I am happy about everyone who decides to come along.


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