11. March 2017

Roasted Spiced Nuts

Today I have prepared a simple and delicious snack recipe for you. Thyme and rosemary spiced nuts! Whenever I am leaving the house
for a longer period of time and especially while traveling, I always try to take a little bag of nuts with me. They are great to bypass the time until the next full meal. With nuts you can go one step further and slightly roast them in the oven which brings out a delicious roasting flavour. I like to add some herbs and spices like cayenne to give it a little bit of spicyness.

Roasted Spiced Nuts
(makes 1 jar)

300g mixed nuts
1 tbsp olive oil
2 tsp rosemary
2 tsp thyme
¼ – ½ tsp cayenne pepper
2 pinches of sea salt

Preheat the oven to 170°C.
In a big bowl mix all ingredients throughout and make sure that all nuts are evenly coated with oil and herbs.
Spread the nuts evenly on a baking tray lined with baking paper and let them roast in the oven for about 10-15 minutes.
Take the nuts out of the oven and let them cool. Store in an air sealed container.

Welcome to my kitchen, my colourful world of nourishing foods. Here I choose to live healthy, eating whole, plant-based foods; a happy mix of vegetables, legumes, fruits, whole grains, nuts and seeds. I am Pauline, a 24 year-old food lover and photographer from Berlin. My recipes are simple, vegetarian dishes with plant-based and natural ingredients only. Perfect for everyday life. You do not have to be a skilled cook to have a balanced and healthy diet – I am not! An open mind and willingness to try out something new everyday shall be enough. It’s an infinite journey, and I am happy about everyone who decides to come along.

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