2 tsp cinnamon
1 tsp ginger powder
½ tsp cloves
1 tsp nutmeg
1 pinch of sea salt
3 tbsp maple syrup
2 tbsp coconut oil (melted)
15g desiccated coconut
Preheat the oven to 160°C.
Mix all ingredients (except the topping!) together in a big bowl and stir well.
Evenly spread out the granola on a baking tray lined with baking paper. Bake in the oven for about 20-25 minutes, occasionally stirring the mix.
Take out of the oven and sprinkle with the cranberries and desiccated coconut.
Store in an air-sealed container or eat it all right away!
Welcome to my kitchen, my colourful world of nourishing foods. Here I choose to live healthy, eating whole, plant-based foods; a happy mix of vegetables, legumes, fruits, whole grains, nuts and seeds.
I am Pauline, a 22 year-old food lover and photographer from Berlin.
My recipes are simple, vegetarian dishes with plant-based and natural ingredients only. Perfect for everyday life. You do not have to be a skilled cook to have a balanced and healthy diet – I am not! An open mind and willingness to try out something new everyday shall be enough. It’s an infinite journey, and I am happy about everyone who decides to come along.
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