19. November 2016

Winter Granola



Winter Granola


  • Prep Time: 30 minutes
  • Servings: 1 big jar


300g oats
80g hazelnuts
80g almonds
80g walnuts
25g pistachios
2 tsp cinnamon
1 tsp ginger powder
½ tsp cloves
1 tsp nutmeg
1 pinch of sea salt
3 tbsp maple syrup
2 tbsp coconut oil (melted)

45g cranberries
15g desiccated coconut


Preheat the oven to 160°C.
Mix all ingredients (except the topping!) together in a big bowl and stir well.
Evenly spread out the granola on a baking tray lined with baking paper. Bake in the oven for about 20-25 minutes, occasionally stirring the mix.
Take out of the oven and sprinkle with the cranberries and desiccated coconut.
Store in an air-sealed container or eat it all right away!

  • Mmm this sounds so delicious and festive with the cinnamon and nutmeg! I’ve never made homemade granola but it sounds so much healthier knowing what’s going into it so might have to give this a go when I return home in December! Thanks for the recipe!

    JosieVictoriaa // Fashion, Travel & Lifestyle

Welcome to my kitchen, my colourful world of nourishing foods. Here I choose to live healthy, eating whole, plant-based foods; a happy mix of vegetables, legumes, fruits, whole grains, nuts and seeds. I am Pauline, a 24 year-old food lover and photographer from Berlin. My recipes are simple, vegetarian dishes with plant-based and natural ingredients only. Perfect for everyday life. You do not have to be a skilled cook to have a balanced and healthy diet – I am not! An open mind and willingness to try out something new everyday shall be enough. It’s an infinite journey, and I am happy about everyone who decides to come along.


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