24. December 2016

Dark Chocolate Popcorn

dark chocolate popcorn with sea salt
(makes one big bowl of fresh popcorn)

100g corn kernel
1 ½ coconut oil
50g dark chocolate
1 pinch of sea salt

Warm coconut oil in a big pot and add the corn. Let it heat up on medium heat with the lit on for a few minutes, until all corn kernels are popped.
In the meanwhile chop up the dark chocolate.
Take the popcorn from the stove and add dark chocolate and sea salt and mix well. Enjoy!

Welcome to my kitchen, my colourful world of nourishing foods. Here I choose to live healthy, eating whole, plant-based foods; a happy mix of vegetables, legumes, fruits, whole grains, nuts and seeds.

I am Pauline, a 22 year-old food lover and photographer from Berlin.

My recipes are simple, vegetarian dishes with plant-based and natural ingredients only. Perfect for everyday life. You do not have to be a skilled cook to have a balanced and healthy diet – I am not! An open mind and willingness to try out something new everyday shall be enough. It’s an infinite journey, and I am happy about everyone who decides to come along.

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