26. November 2016

Apple Celery Soup with Turmeric


Apple Celery Soup with Turmeric Recipe

  • Prep Time: 40 minutes
  • Servings: four portions (at least)


For the soup:

1 big celeriac (or about 420g)
1 big red onion
2 big apples (or two medium ones)
1 tbsp ghee or coconut oil
1 liter vegetable stock
1 pinch of salt
1 tsp turmeric

for the topping:

1 tbsp coconut oil
140g celery
1 medium red onion
1 apple
½ tsp salt
1 tbsp maple syrup


1. Dice the onion and braise them lightly in ghee (or coconut oil).
2. Peel celeriac and dice it and the apples in small cubes and add them to the pan. Roast them on medium heat for about 5 minutes, then add vegetable stock.
3. Let the soup simmer for about 20 minutes.
4. Meanwhile prepare the topping. Cut the onion and apple in small pieces, slice the celery and braise in coconut oil. Add maple syrup and caramelize the topping.
5. Remove the soup from the stove and puree with an immersion blender.
6. Season with turmeric, pepper and salt.
7. If you want the soup to be more liquid, add some plant milk or water.
8. Pour the soup in bowls and decorate with topping. Enjoy!

Welcome to my kitchen, my colourful world of nourishing foods. Here I choose to live healthy, eating whole, plant-based foods; a happy mix of vegetables, legumes, fruits, whole grains, nuts and seeds.

I am Pauline, a food lover and photographer from Berlin.

My recipes are simple, vegetarian dishes with plant-based and natural ingredients only. Perfect for everyday life. You do not have to be a skilled cook to have a balanced and healthy diet – I am not! An open mind and willingness to try out something new everyday shall be enough. It’s an infinite journey, and I am happy about everyone who decides to come along.