02. November 2016

Kale Chips


Kale Chips Recipe

  • Prep Time: 20 minutes
  • Servings: one bowl


150g kale
1-2 tbsp olive oil
1 pinch of sea salt


  1. Preheat the oven to 140°C.
  2. Wash the kale and gently pat it dry with a paper towl.
  3. Pull the leaves off the stem and break them into smaller pieces. Don’t go too small, as they will shrink a lot in the oven.
  4. Drizzle them with olive oil and sea salt and massage the leaves. This will help to soften them up and get them coated evenly.
  5. Put them on a baking tray and let them roast in the oven for about 15 minutes, turning them halfway. They should be crispy and not too damp anymore. They do burn easily, so be careful!

Welcome to my kitchen, my colourful world of nourishing foods. Here I choose to live healthy, eating whole, plant-based foods; a happy mix of vegetables, legumes, fruits, whole grains, nuts and seeds.

I am Pauline, a food lover and photographer from Berlin.

My recipes are simple, vegetarian dishes with plant-based and natural ingredients only. Perfect for everyday life. You do not have to be a skilled cook to have a balanced and healthy diet – I am not! An open mind and willingness to try out something new everyday shall be enough. It’s an infinite journey, and I am happy about everyone who decides to come along.