Vegan Hot Chocolate
I have to admit: I was never a huge fan of hot chocolate. Often times I found it too sweet and warm cow milk … I don’t know.
This winter though, I started making my own hot chocolate. With a little twist: I switched the cow milk with plant milk and used raw cacao instead of those processed and sugary cacao powders that I grew up around. A big part is also spicing the milk up a bit! A bit of cinnamon, vanilla and ginger which gives it a pleasant spiciness. I hope you enjoy it as much as I do!
Hot Chocolate
(For 1 glass; 5 minutes)
1 ½ – 2 tbsp raw cacao powder
¼ tsp cinnamon
¼ tsp ginger powder
¼ tsp vanilla
250ml plant milk
2 tsp maple syrup
In a pot combine all ingredients, mix well and heat them up. Pour in a glass and drink while it’s warm.
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