28. September 2015

Watermelon Salad

Gluten-free • Main Dishes • Salads

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Watermelon Salad Recipe

  • Prep Time: 15 minutes
  • Servings: 4 portions

Ingredients

450g watermelon
250g cherry tomatoes
250g cucumber
100g feta cheese
1 red onion
2 tbsp olive oil
½-1 bunch parsley
1 handful basil leaves
a couple pinches of sea salt
a handful of walnuts

Instructions

  1. In a big bowl combine chopped up watermelon, cherry tomatoes, cucumber and red onion.
  2. In a pan, gently roast the walnuts on medium heat for 1-2 minutes until they begin to smell nice and turn golden.
  3. Coarsely chop the parsley and add it into the bowl with basil the leaves, sea salt and olive oil.
  4. Gently mix the salad and top it off with the (crushed and) roasted walnuts. Enjoy!
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Welcome to my kitchen, my colourful world of nourishing foods. Here I choose to live healthy, eating whole, plant-based foods; a happy mix of vegetables, legumes, fruits, whole grains, nuts and seeds.

I am Pauline, a food lover and photographer from Berlin.

My recipes are simple, vegetarian dishes with plant-based and natural ingredients only. Perfect for everyday life. You do not have to be a skilled cook to have a balanced and healthy diet – I am not! An open mind and willingness to try out something new everyday shall be enough. It’s an infinite journey, and I am happy about everyone who decides to come along.

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